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The art of good pintxos by Jules Stewart

Jules Stewart en el Gaucho

Jules Stewart is a journalist, historian and mountaineer. He belongs to the British Spanish Society, an anglo spanish association which, among other things publishes a newsletter with over 1,000 subscribers.

Stewart was asked to write an article about his preferred Bar of Spain due to its gastronomic offer, and he chose the Bar Gaucho Bar in Pamplona, on his own words, due to their creativity and imagination, the wide variety of pintxos on offer and the use of fish in many of their pintxos.

The article by Jules Stewart received the award from the British Spanish Society for the best article of the year and Bar Gaucho obtained an excellent spreading of their work among the British community.

Download the article of Hotel and Restaurants Trade Association of Navarre about the relationship of Jules Stewart with Bar Gaucho, here

Download original article by Jules Stewart, here

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